Rebecca Rolfes

Portugal’s Pastry Penises

Cock an eye at the phallic pastries from Amarante, Portugal, which, strangely, honor a saint.

Doesn’t this penis pastry look simply mouth-watering? Hopefully it's cream-filled!

Doesn’t this penis pastry look simply mouth-watering? Hopefully it's cream-filled!

Portugal’s pastry penises, they pop up (sorry, couldn’t resist) everywhere. Darling small ones covered in sugar. Massive ones big enough to share. Some are filled with, what else, cream. Porcelain ones, can openers, corkscrews line up on store shelves like soldiers at attention. It’s a penispalooza!

You see them all over the country, but they actually come from Amarante east of Porto. A lovely town where everything — the church, the bridge, the convent, a street — is named after the same man, Amarante sits at the western entrance to the Douro Valley, home to the port wine industry.

Modestly dressed women giggle as they confront an anatomically correct penis dusted with powdered sugar.

There is that awkward moment of deciding whether to use a knife and fork or pick it up and nibble away.

In the 13th century, long after the Romans built the bridge that bears his name, a priest, now canonized, São Gonçalo, had “matchmaking abilities.”

There is no word on his personal equipment size. Given the doces fálicos (phallic sweets) or bolos (cakes) that commemorate him, however, it must have been quite something.

The fact that he was run out of town for some long-forgotten reason fuels speculation as to why he is so vividly remembered eight centuries later. Also no word on why he’s revered with pastry — malleable, rise-able, edible…shouldn’t go too far with the metaphors.

Portugal’s penis obsession extends to other products, including bottle openers

Portugal’s penis obsession extends to other products, including bottle openers

The pastries are given as gifts in January so that the recipient will have a fortuitous and fertile year. But the really big celebration is the first week in June, around São Gonçalo's feast day, when Amarante goes penis crazy.

There’s a procession, fireworks, penis bunting, fetching penis deely-boppers and a lot of pastry penis presents to single women looking for love. In other words, the world’s largest bachelorette party.

Phallic baked goods are a common sight in Portugal, especially the town of Amarante

Phallic baked goods are a common sight in Portugal, especially the town of Amarante

The rest of the year, modestly dressed women sit in cafés throughout the country, sipping espresso and giggling as they confront an anatomically correct, carefully circumcised and fully, shall we say, inflated penis dusted with powdered sugar. There is that awkward moment of deciding whether to use a knife and fork or pick it up and nibble away.

Otherwise, if you miss the festa in Amarante, if you’re new to Portugal, if you haven’t seen anyone eating the equivalent of a phallic doughnut, you are left standing in the middle of Porto’s open-air market, staring into a bakery shop window thinking, “That’s not what I think it is. Is it?” –Rebecca

Travel Karma

Some trips are blessed, some cursed.

We are all connected, as this detail from a Jain temple in Rajasthan, India shows

My son’s friend went off a cliff on a defective scooter on the Greek island of Poros. He had to be flown to Athens on the orders of the local doctor whose limited English had him explain, “I can see his mind.” In other words, a big gash in the head.

My rented jeep was confiscated when the owner saw a wrecked scooter in the back. My son’s scooter was confiscated when he rode through town during siesta looking for help. Bad travel karma.

We all put one foot slowly behind the other, except for a newlywed groom who turned and ran, knocking his bride to the ground without ever breaking stride. They did not speak for the rest of the trip.


My two friends and I met Ahmed on the train in Morocco from Rabat to Fès. Ahmed was middle-aged, skinny, snaggle-toothed — too much sugar in the mint tea — and extremely talkative. He was a nice man and we had three hours to kill. We heard about his nine siblings and his extended family of 45, who prevent him from selling his father’s riad since he can’t get everyone to sign the papers. Ahmed worked for the leather cooperative.

He wasn’t pushy but he gave us his number. When we called, he sent Abdul, who guided us to the tannery and gave us a tour of the medina, two hours, more than five miles, much of it uphill. He led us through the rat’s maze of streets and the crush of people and didn’t seem to mind that, although we bought leather, we didn’t buy anything else. A nice guy showing people his hometown. Good travel karma.


Bad travel karma can haunt you for years.

We were told by the guide in Zimbabwe that if charged by a lion, we must not run and we must not panic. We set off on foot through Matusadona on Lake Kariba. A female lion crossed the dry riverbed we were walking down. We stopped. She disappeared into the bush. We went on. She charged when we came even with her and her two cubs.

A charging lion makes a noise that shakes the earth, a growl that starts in the soles of your feet and travels to the back of your neck like a lightning striking. We all froze. The guide raised his gun but did not cock it. We stared at her. She stared at us. The guide whispered, “Back up.” We all put one foot slowly behind the other, except for a newlywed groom who turned and ran, knocking his bride to the ground without ever breaking stride. The guide scooped her up with one hand while still aiming at the lioness. The bride and groom did not speak for the rest of the trip. Bad travel karma is a bad start to a marriage.



Good travel karma can be accrued.

In Turkey, Egypt and Morocco, taxis are often shared. You give the driver your destination, but if there’s room, he may stop and pick up somebody else. Sometimes even if there’s not room. Cabs never use their meters and never have change. Pay it forward. How much for the lady in the front seat with the two gallons of olive oil?

A little global goodwill goes a long way, and you may earn so much good travel karma that your Airbnb host serves a lunch of tagine with fresh sardines and warm bread.

 

How to Accrue Good Travel Karma

  • Don’t give money to beggar children; give pencils.
  • Always give away leftovers.
  • Pack used clothes to trade at street markets in sub-Saharan Africa. They can be worn or sold. Used jeans, and you’re royalty for a day.
  • Pose for pictures with people. I am in the family albums of more Indian families than I can count, often with their children in my lap.

Karma goes around and it comes around, the original global energy. –Rebecca

Hammam Spa Treatments

In which our correspondent bravely tests Turkish steam baths around the world to let you know exactly what to expect from a hammam and which are her favorites.

Turkish-style baths, or hammams, aren’t quite like this anymore

I was a bit nervous at first. Rebecca, one of the founders of the company I work for, called me into her office. As I took my seat, I saw a blurry photo of Rebecca with a massive smile on her face and asked where it was taken. Turns out it was on an African safari as she was jostled along in the back of an open vehicle. It was one of those exuberant moments you experience while traveling that bring you joy every time you recollect it.

Once I realized we shared a passion for travel, the conversation (and those that followed) came quickly and easily.

Except for my submission to heat, steam, merciless scrubbing and pelting cold showers, the world would never know where to obtain the cleanest, most open pores. In other words, it would be a smaller, grubbier place.

Having just returned from a trip to Morocco, Rebecca was kind enough to write up a couple of travel essays for us. The poor dear has suffered through numerous pamperings (and intense scrub-downs) on multiple continents to educate you on what exactly to expect from a hammam experience — and to tell you her favorites.  –Wally

 

Hammam Me

I have been to hammams in five countries. My patronage of sybaritic Turkish steam baths is not for my own enjoyment nor my need for yet more relaxation on a relaxing vacation. I once let a small, brown-skinned woman lash me with a sheaf of wet herbs while we squatted inside a pizza oven — and I paid her to do it.

I do this as a public service. Consider it my gift to humanity. Except for my submission to heat, steam, merciless scrubbing and pelting cold showers, the world would never know where to obtain the cleanest, most open pores. In other words, it would be a smaller, grubbier place.

A hammam, if you’ve never been in one, is a structure built of stone. Some are palatial — marble-lined rooms, floors, ceilings and walls — some are humble like the mud-brick pizza oven. There is a steamy heat source, maybe jets embedded in the ceiling, maybe water poured over hot bricks. You lie, naked (or with “disposable” underpants, which is as good as naked), on some stone surface which is itself warm, then hot. You close your eyes, at least in part to keep the sweat from running in them, and you wait. Maybe you doze.

Eventually, when your pores are at their most receptive, an attendant enters. (There are hammams that break the strictly unisex rule but they cater to tourists and are to be avoided just as you should avoid restaurants with pictures of the food instead of words on the menu.) The attendant has a loofah and sometimes a sponge. Attendants are large, with biceps like prizefighters and that same disapproving expression your mother had while bathing you after a tough day in the sand box. The small, brown-skinned woman was only the exception that proves the rule.

The attendant begins to scrub you with the loofah. It is a pitiless but thoroughly comforting experience. One human being performing an intimate personal service for another — again, bath time, mother and child, often with the requisite tsk-tsking.

The loofah may be followed by the sponge. Now you feel bathed rather than flayed. You skin begins to breathe again, to thank you for the detoxing.

Finally, the attendant rinses you, dipping a bowl into cooler and cooler water and pouring it over every inch of freshly excavated flesh.

That camel trek in the Atlas Mountains? A gritty puddle on the floor. That week of sunblock mixed with bug spray and safari dust? Circling the drain in a muddy swirl. All those dead skin cells unexfoliated in years of regular but admittedly perfunctory showers? Pilled up in a truly shameful way all over your body. All of it washed away, leaving nothing but new muffin tops from too much Turkish delight. You are as pink and soft as a newborn, appropriately swaddled in clean, dry towels.

Now comes the best part. The large woman hands you, somewhat literally, to another woman, smaller, lither, more nimble but with hands like a bricklayer’s, without the callouses. Let her knead your muscles but shake her hand at your peril. The massage lasts anywhere from an hour to 90 minutes, according to my research. At some point, she will have to manually turn you over when you have reached the energy level of cooked pasta.

The only possible post-hammam activity is a nap. Try to avoid sucking your thumb and curling into the fetal position.

All I have to say for this exhaustive, entirely altruistic research: You’re welcome.
 

Rebecca’s Hammam Superlatives

Most beautiful hammam: Istanbul, Turkey

Best towels: Cairo, Egypt (Egyptian cotton)

Best soap: Fès, Morocco (black eucalyptus)

Best scrub: Agadir, Morocco (stern Berber woman)

Best sponges: Sharm el-Sheikh, Egypt (harvested just offshore)

Best aromatherapy: Oaxaca, Mexico (herbs from the garden)

Best massage: Oaxaca

Close second: Siem Reap, Cambodia (not strictly speaking a hammam, but the whole country is so humid, you can get the effect anytime you’re outside)

Most confusing: Pizza oven