new york

Graycliff: Frank Lloyd Wright’s Ode to Lake Erie

This impressive estate perched above the water was built for Isabelle Martin and shows the birth of Wright’s organic architecture.

Frank Lloyd Wright's Graycliff

Frank Lloyd Wright built Graycliff, a summer residence for the Martins, from 1926 to 1929 — just in time for the family to lose their great wealth.

Frank Lloyd Wright had to grow on me. Actually, more accurately, I had to experience his work firsthand to develop an appreciation for it. Because, to me at least, his exteriors can seem monolithic, the windows small, the horizontal planes somewhat uninteresting. 

But when you enter one of his homes, it’s like you’ve entered a magical realm — the unassuming wardrobe that opens into the fantastical realm of Narnia, if you will. Wright transports you to another world, a cozy space where nature is invited in, often in surprising ways. You develop a great respect for the thought and vision that went into each of his homes. The environment connects to the site with a palette inspired by, and often using, materials sourced from the immediate area. 

When the Martins complained about the additions, Wright replied, “You don’t need them — but the house does.”
Woman giving tour of Wright's Graycliff

Our docent, Gail, was extremely knowledgeable about Graycliff and its colorful history.

The Martin Family and the History of Graycliff

Graycliff was the lakeside haven and summer home of Isabelle and Darwin Martin. Darwin was a wealthy executive at the Larkin Soap Company and first met Wright at his Oak Park studio in 1902 to discuss the commission of a Larkin Administration Building. He later commissioned Wright to design and build the home that would become Graycliff. The estate is perched atop a 50-foot bluff overlooking Lake Erie in the town of Derby, New York, about 20 miles south of Buffalo. In the distance, you can see the Point Abino Lighthouse and the Welland Canal in Canada. 

The Larkin Soap Company was a massive mail-order business, and Darwin one of the highest paid executives at the time (worth the equivalent of $40 million nowadays). This accounts for his ability to build not only Graycliff but the family home in Buffalo (known as the Martin House) with Wright — an architect notorious for not letting a budget get in the way of his vision. 

But all of that changed when the stock market crashed in 1929, ushering in the Great Depression. Darwin had heavily invested in a number of his son’s business ventures, including 800 West Ferry, a luxury apartment high-rise in Buffalo. Due to these underperforming investments, the Martins’ fortunes eroded. 

Darwin sustained a series of mild strokes and a more serious episode on December 17, 1935, resulting in his death. 

It was reported that upon hearing of Darwin’s death, Wright stated that he had lost his best friend and most influential patron. Over the years, Darwin loaned Wright approximately $70,000. None of it was ever repaid. 

Isabelle continued to spend summers at Graycliff until about 1941. When she could no longer afford to keep the main house open, she moved into the apartment above the garage in the Foster House, before passing away on February 22, 1945 at the age of 75. 

Braman's Sit sculpture by yellow flowers at Graycliff

Wright probably never imagined a modern sculpture sitting on the lawn at Graycliff — but we like to think he’d approve.

Wright’s Vision for Graycliff

Construction of the estate began in 1926 and was a gift from Darwin to Isabelle, upon his retirement from the Larkin Soap Company. The Martins were able to spend their first summer there in 1929, though the grounds weren’t completed until 1931. 

The complex comprises the main house, a sunken boiler house (called the Heat Hut) and the Foster House, originally conceived as the chauffeur’s quarters, so named because it was used as the summer residence of Isabelle’s daughter, Dorothy Martin Foster, her son-in-law, James, and their two children. 

Graycliff is named for the natural feature that forms the overlook it’s perched upon, and despite sounding a bit dour, the house is actually bright and airy. Not only did Wright want to provide views of Lake Erie, he had another reason to fill the house with natural light: Isabelle suffered from scleritis, a condition that causes chronic eye pain and light sensitivity. According to correspondence sent from the Martins to Wright, Isabelle needed a place that was flooded with “light and sunshine” — the opposite of their city home, which was dark and difficult for her to navigate. 

Windows that go from the front of Graycliff through the house to show Lake Erie

The view of the lake through the home was destroyed for a while when the Piarist priests put their chapel here.

The Piarist Priests: The Other Owners of Graycliff

In the 1950s, the Martin descendants sold the property to the Piarist Fathers, a Roman Catholic teaching order from Hungary. The Piarist edict being education for every child, they formed Calasanctius High School in Buffalo and needed residences for 24 priests and a boarding home for 48 underprivileged students.

When the priests purchased the property, they also needed a chapel to accommodate the large Hungarian community in the area. So they tore out a wall to create a new entrance and replaced the windows of the cantilevered porch with colored glass — thereby cutting off the view of the lake through the house and destroying Wright’s main vision for Graycliff. 

The story goes that when Wright was 91, he visited Graycliff, unannounced, with some protégés. 

The architect pulled up, and the head priest, recognizing the fancy car, ran out to greet him. Taking one look at the alterations, the first thing Wright says is, “Who did this? This is not my work.”

“We needed a chapel,” the priest stammered.

“Well, I can design you one,” Wright said. 

Ignoring the priest, he turned to his colleagues and said, “Come on. I’ll show you the house.” And in they walked, uninvited. 

Wright never got to design that chapel, as he died a few months later. But he’d be happy to learn the property has been restored. 

Yellow flowers in front of Graycliff

Isabelle liked to create flower arrangements, so Wright planted a cutting garden for her in front of the home.

The Cutting Garden

Our tour began with a walk through Isabelle’s garden. She was noted for her flower arrangements, so Wright designed gardens to accommodate her hobby. 

Eventually, the Martins hired landscape architect Ellen Biddle Shipman, renowned for her naturalistic style, to revise Wright’s landscaping scheme. Shipman enhanced the garden for Isabelle, giving her flowers that would bloom in rotation from spring through fall. 

The site also includes pine trees, which reminded Isabelle of summers at the Lake Placid Club in the Adirondack Mountains. 

Beyond the cutting garden were the vegetable gardens, orchards for apple and pear trees and grapevines. 

Small pond in front of Graycliff

The house was approached from a diagonal driveway, which faced the sunset and helped make the narrow home appear larger.

The First Glimpse of Graycliff

Our initial view of the house took place between two stone markers, the original location of the driveway that led to the house. 

The family owned eight and a half acres, but the plot where they wanted their summer home was two and a half acres. Further complicating matters, the spot atop the limestone bluff was just 250 feet wide. That’s very narrow for a 6,500-square-foot house. 

But there was nothing Wright liked so much as a challenge. And one of the cool, oh-so-Wright elements is that you approach Graycliff at an angle. The Martins bought the adjoining property from their next-door neighbors, the well-to-do Rumseys. The driveway branches off of the Rumseys’ and perfectly faces the setting sun, which would be a vision for visitors arriving for a summer soirée. 

The turnabout was made of yellow gravel — to complement the gold of the setting sun, of course. 

Approaching from an angle had an added bonus: It made the narrow façade seem more stately and grand. 

But the house itself wasn’t the main focus: Wright wanted the first glimpse to be of the lake; that was the true star of the show.

Horizontal lines almost always play a prominent role in Wright’s designs. For him, they draw a parallel to the ground, and in particular at Graycliff, the horizon and the surface of Lake Erie. The house becomes one with nature. 

The roof is made with cedar shake shingles, each hand-painted. Wright didn’t like gutters, so the house doesn’t have any. He never was one to let practicality get in the way of aesthetics. 

By creating a glass box of sorts, visitors could see through the home’s rectilinear form right out to the lake. At the time Graycliff was built, the area was undeveloped farmland, with nothing obstructing the view of the water. 

The driveway curves around an artificial pond, but that wasn’t part of Isabelle’s plan. Once again, she wanted something that would evoke her beloved Adirondacks, and she requested a small hill covered with bushes and low trees. But Wright cleverly played the money card, and insisted that the pond would be less expensive. The idea is that this water feature would be an extension of the lake. Wright almost always got his way.

A large part of Wright’s design aesthetic involves incorporating colors and materials from the surrounding area. At Graycliff, sand from the shores of Lake Erie was mixed into the stucco to add another layer of texture, and the home’s red roof is meant to evoke the ferrous oxide in the Tichenor limestone on the cliff behind the house that bleeds a rust color. 

Stucco and stone facade of Graycliff

Sand from the beach was added to the stucco façade and inspired its yellow hue. The cliff’s limestone, bleeding a rusty red that carries into the color of the roof, was also used to build the home.

Another design motif favored by Wright was cantilevers — and at Graycliff, he wanted to evoke the layers of limestone on the bluff. 

His plans called for various additions, but his clients weren’t sold. 

“The Martins were concerned about money, and they said to him, ‘We really don’t need this balcony; we don’t need the stone porch; we don’t need the porte cochère. Just a little awning would be great,’” our guide Gail tells us. “And then they go away on a trip — and when they come back, all that’s in process.”

When the Martins complained about these additions, Wright replied, “You don’t need them — but the house does.” Ever the egotist, Wright was always right, and he bristled whenever someone questioned his vision. 

A concrete and blue glass sculpture named Stay by Sarah Braman at Graycliff

Stay by Sarah Braman, 2022, on the grounds of Graycliff

Sarah Braman: Finding Room

When we visited Graycliff, monumental modern sculptures by Sarah Braman were scattered about the grounds. These large geometric shapes made of concrete and brightly colored glass added a vibrant element of visual interest to the landscape. We enjoyed them, and hope that Wright would have appreciated them as well.

Man peeks out of Sarah Braman's Sit concrete sculpture

Duke peeks out of Sit, a 2022 sculpture by Braman — the first of her works we saw during our visit to Graycliff

Man sits in cutout of Braman's Sit sculpture

Wally takes the name of the sculpture, Sit, literally.

That being said, we could have done without a couple of the ones inside the house. We’d have preferred to see the living room set up as it would have been when the Martins lived here — not emptied of some pieces of furniture to make way for Braman’s smaller-scale sculptures of domestic items and found objects, which struck us as disjointed. 

Pond surrounded by rocks and grass in front of Wright's Graycliff house

The client actually wanted a hill here with trees — but Wright insisted on a small pond that would connect to the lake out back.

Entering Graycliff

Upon arrival, we passed through the porte cochère and entered the foyer. Immediately, you’ll notice one of Wright’s signature architectural techniques, known as compression and release. In the entry, the ceiling is low, and the smaller scale of the room creates a tension that propels you to move beyond it, into the larger living room, an open space with higher ceilings. To create the expansive double-height space, Wright used beams from nearby Bethlehem Steel. 

Unlike Wright’s Prairie-style homes, which were concentric, with one large room off of which the others flowed, Graycliff is rectilinear. One room follows another, and Wright used compression to define transitions between these spaces without walls. By this time, he was moving into a style he referred to as organic architecture.

The stucco-covered walls used on Graycliff’s exterior continue into the interior, and provide a visual connection between the outdoors and indoors. 

When the Graycliff Conservancy purchased the property in 1999, very few of the original furnishings remained. Many are reproductions, including the willow and reed pieces throughout the home. This type of furniture was very popular during the late ’20s and is thought to be similar to what Darwin and Isabelle saw when they vacationed in the Adirondacks. –Wally 

Adirondack style stone fireplace in living room at Graycliff

Wright felt fireplaces were the heart of a home, and this one was built in the Adirondack style.

A Room-by-Room Tour of Graycliff

The Living Room

The living room is center stage. Floor-to-ceiling windows and doors open onto the front terrace and the backyard and span the length of the house. These walls of glass provide gorgeous views of Lake Erie and fill the interior with plenty of natural light. The focal point of the room is the monumental Adirondack-style stone fireplace with a mantle that nearly covers the north wall. Wright believed that the fireplace was the heart of the home. An unusual feature to this type of hearth is that logs were stacked on end, vertically. As a fire burned, it created a dramatic plume of flames. 

One of the few materials used in the home that was not sourced locally was the cypress heartwood flooring from Florida — most likely chosen for its durability and beauty.

Red chair, table and bookcase in Fern Room at Graycliff

Curl up with a good book in the Fern Room, a cozy nook off of the living room.

The Fern Room

Adjacent to the living room is a cozy nook that served as a library and is known as the Fern Room — a great spot to curl up with a good book and admire the incredible views of the lake. The ceiling is lower here to establish a more intimate space. The floor is covered in flagstone that came from the city of Buffalo, which was, at the time, replacing its stone walkways with concrete. 

Wright proposed that the window glass meet at the corners so as not to obstruct the view, but the Martins didn’t see the need for that additional expense. (He would later get his way at Fallingwater, a home built for Edgar and Liliane Kaufmann between 1936-1937 in Mill Run, Pennsylvania.)

The Sunporch

Beyond this, the floorplan flows into the sunroom, with rubber floor tiles. Originally a screened-in porch, cypress-framed windows were added to shield occupants from the intense winds coming off the lake. 

The room functioned primarily as a music room. Isabelle had a paid companion who lived at Graycliff by the name of Cora Herrick, though the children called her Aunt Polly. She played the piano — one of the few original pieces of furniture remaining in the home. According to Gail, Darwin wrote in his diary how much he loved hearing music being played while he was working at his desk above. 

Detail of the dining table and place settings at Graycliff

Diners had great views at Graycliff — and got to avoid errant sparks flying out of the fireplace.

Dining table at Graycliff

The dining room at Graycliff is around the corner from the living room.

The Dining Room

On the other side of the living room is an area that served as the dining room. 

The table is positioned parallel to the wall so that guests could easily turn to enjoy the view of the lake — and also to avoid the errant sparks and embers that occasionally popped out of the fireplace. 

Wood and yellow stucco staircase at Graycliff

All six bedrooms are found upstairs.

The Staircase

A cascading waterfall staircase made of maple leads to the home’s bedrooms on the second floor. This type of passage consists of two parallel flights of stairs joined by a landing that creates a 90-degree turn. 

Window looking out to the front yard at Graycliff

A dramatic window with a diamond shape at the top of the stairs

The architect’s signature use of rhythmic repetition can be seen in the home’s details. Wright noticed that the local limestone breaks off in geometric forms, so he gave a nod to these in subtle ways: octagonal door knobs and a diamond-shaped window at the apex of the staircase as well as light fixtures. This brings order and visual harmony to Graycliff. 

Single bed in Darwin Martin's room at Graycliff

Poor Darwin got stuck with the worst bedroom of the bunch.

Desk and chair at Graycliff

Darwin, a workaholic, converted his porch into an office.

Darwin Martin’s Bedroom

Upon climbing the stairs, Darwin’s bedroom can be found to the right. Not only did Darwin not share a room with his wife, he was also assigned the worst of the bunch, to our minds. It’s smaller than most of the other bedrooms, though it does contain a small bathroom and sleeping porch.

Darwin converted the porch into an office, as he was a notorious workaholic.

The bedrooms feature one of the innovations at the time: olive knuckle hinges patented by Stanley Company that allow a recessed door to open all the way flat to the wall. 

Upstairs gallery leading to bedrooms at Graycliff

This sparse hallway led to the bedrooms and the back staircase.

Her House, a small sculpture with orange and pink glass by Sarah Braman in Isabelle's room at Graycliff

We really liked Braman’s Her House (2019), which sat in Isabelle’s room, as it evoked the larger pieces on the lawn.

Twin beds in the guest room at Graycliff

A guest room next to Isabelle’s room offered twin beds — and gorgeous views of Lake Erie.

Double bed in Isabelle's bedroom at Graycliff

Isabelle’s room had its own bathroom, a door out to a balcony and a walk-in closet — unheard-of in a Wright home!

Isabelle Martin’s Bedroom 

At the top of the stairs and looking to the left is a monastic gallery, which has a similar set of windows as the living room below, and leads to a private wing with bedrooms. The first is a nice guest room, with Isabelle’s bedroom next door.

Wright despised closets. However, Isabelle was the client of record for the house and insisted he provide her with one. Her bedroom includes a walk-in closet where the bathroom was originally planned. But Isabelle wanted her bathroom to have a window, so it had to go on the lake side and required Wright to cut a hole into the chimney to accommodate her request. 

A private terrace is accessible from Isabelle’s room, and she probably spent evenings there as direct sunlight would have been too much for her eyes to bear. 

Double bed and vanity in Aunt Polly's room at Graycliff

She might have been the hired help, but Aunt Polly sure had nice digs at Graycliff.

Aunt Polly’s Room 

While she did get a nice bedroom, Aunt Polly was technically the help. Her room is a transitional space from that of the immediate family to the staff. 

Cora remained in service from 1911 until Isabelle’s death in 1945. In 1929, when the Martins could no longer afford to pay her, Cora stayed on for room and board. After their mother’s death, the children took care of their dear Aunt Polly. 

Colorful quilt over bed in servant's room at Graycliff

Even the servants had cute rooms at Graycliff.

Small table and chairs for servants in sunroom at Graycliff

The servants had their meals in a sunroom at the back of the house.

Metal sink with wavy divider at Graycliff

This cool sink came from Europe and was used exclusively by Isabelle for her flower arrangements.

The Pantry and Kitchen 

Farther down the corridor are two bedrooms for the staff, as well as the back staircase that leads down to the staff sunporch and kitchen area.

The hammered metal sink in the pantry was imported from Europe and was used solely by Isabelle to arrange flowers from her cutting garden. The cook had to use the one in the adjacent kitchen, which faced the front yard instead of the lake. 

On display within the built-in cabinets, another Wright trademark, behind Isabelle’s sink, are Larkin Soap products, including Buffalo china. Elbert Hubbard was Darwin’s brother-in-law and started the Arts and Crafts Roycroft movement in East Aurora, New York. He suggested to Larkin that consumers would be incentivized to purchase their product if they received a piece of china along with it. He was right, and the pottery ended up being quite successful. 

In the cabinets, there’s also the Martins’ red and white wedding china and Indian Tree pattern china, which were gifted to the conservancy by the couple’s grandchildren. 

Kitchen sink and table at Graycliff

Here’s the sink the cook used in the kitchen off of the pantry.

White old-fashioned oven and stove in the kitchen at Graycliff

The stovetop and oven were all part of one piece of furniture.

The small yet functional kitchen contains another original piece, a hulking fridge from the Jewett Refrigeration Company, along with a freestanding prep station, sink and porcelain-glazed stove. 

Red-roofed Heat Hut at Graycliff

The Heat Hut held a boiler to heat both Graycliff and the Foster House. Then the priests used it to store wine and honey.

The Heat Hut

Sitting between the main home and the Foster House is the sunken red-roofed Heat Hut. The structure once held an oil boiler that provided steam heat to both houses. According to Gail, the Piarist priests used it to store wine and honey from the bees they kept on the property. 

Foster House and garage at Graycliff

The Foster House, part of the garage at the Graycliff estate, was originally used by the chauffeur and his family.

The Foster House

The apartment above the garage was built for the chauffeur and his family. The original design was flipped so that the cantilever balcony would afford its inhabitants unobstructed views of the lake. 

Shortly after the stock market crashed, the Martins couldn’t afford to keep the chauffeur out at Graycliff, so they sent him back to Buffalo, and their daughter Dorothy, and her husband, James Foster, moved in, spending summers there with their two children until 1941. 

Two men standing on a balcony at the Foster House

Wally and Duke on a balcony of the Foster House

Bed, chair and desk in bedroom at the Foster House

There are quite a few bedrooms in the Foster House — but not much else, aside from a small sitting room and kitchen.

After Darwin’s death and the family’s financial troubles, Isabelle moved into the Foster House, staying in what was the gardener’s room, which had its own bathroom. The ever-particular woman liked to sit on the balcony — but she didn’t appreciate seeing the cars pull into and out of the garage. She contacted Wright, who acquiesced and moved the garage doors to the side and extended the wall.

Yellow wall at Graycliff

Wright extended a wall to block out the view of cars coming and going from the garage for Isabelle.

“And she says, ‘While you’re at it, can you make me another bedroom up there?’” Gail tells us. So the apartment now has four bedrooms and a couple more balconies. Isabelle seems to have been the one person who could charm Wright into altering his original plans.

Stone seating area on cliff above Lake Erie

The seating out back helped hide the servants carrying picnic items down to the beach and back.

The Esplanade 

Wright’s idea for the esplanade was to build a reflecting pool, cascading terraces and steps that led all the way down to the beach. But when the architect left the premises, Darwin contacted his friends at Bethlehem Steel to request a metal tower with steps like those his neighbors had. Not as pretty as Wright’s vision but certainly practical. It deteriorated, so there’s no longer any way down the beach.

Three men on stone seating in the backyard of Graycliff

Duke, Poppa and Wally enjoy the gorgeous day at Graycliff.

The access to the stair tower was visible, though, and again Isabelle complained about the view. When she was out on her terrace, she could see the servants coming and going. She felt this was unseemingly — that’s why they had a rear staircase, after all — so Wright constructed the overlook seating in such a way that the help could go about their business while remaining out of sight. 

Saving Graycliff 

When the Martin family decided to sell the property, the person who wanted to buy it was a developer who built the condominiums that are now next door. He planned to demolish Graycliff — who needs a historic home when you can get top dollar for lakefront condos? 

Thankfully, a group in Buffalo came to the rescue, forming the Graycliff Conservancy. In 1999 they received a grant, and the conservancy was able to purchase the property. 

The renovations began, wrapping up in 2019 and costing about $10 million. 

There are plans to build a new eco-friendly visitors center to replace the current one, which was built by the priests as a gymnasium for the children.

Restored back to its 1926 splendor, Graycliff exemplifies Wright’s philosophy of living in harmony with nature. If you’re in the Buffalo area, stop by for a visit. As with all of Wright’s homes, they have to be seen to be fully appreciated. –Duke

The back and side view of Frank Lloyd Wright's Graycliff

Frank Lloyd Wright’s Graycliff

Graycliff

6472 Old Lake Shore Road
Derby, New York 14047
USA

 

TWA Flight Center: 8 Facts About the Futuristic Mid-Century Modern Masterpiece

Channeling the Jet Age, the Eero Saarinen-designed Terminal 5 at New York’s John F. Kennedy Airport received a second life as the lobby of the TWA Hotel.

Whether you think it looks like a bird or a sea turtle, there’s no denying the architectural excellence of the TWA Flight Center.

Whether you think it looks like a bird or a sea turtle, there’s no denying the architectural excellence of the TWA Flight Center.

When I had to travel to New York to attend Shoppe Object, an independent home and gift show, at Pier 36, where I’d be assisting the Hay wholesale team with taking orders, Wally figured he’d tag along. 

We flew into JFK a day early and put aside an extra hour or so to visit Terminal 5, or T5, and get a drink at the Sunken Lounge and explore the iconic Eero Saarinen-designed TWA Flight Center. 

One of the first things you’ll see is this amazing check-in desk for the TWA Hotel, with the departures and arrival board (it might be old-fashioned, but it’s got up-to-date listings) and staffers in retro outfits.

One of the first things you’ll see is this amazing check-in desk for the TWA Hotel, with the departures and arrival board (it might be old-fashioned, but it’s got up-to-date listings) and staffers in retro outfits.

The space reminded me of Antoni Gaudí’s La Sagrada Família Cathedral in its organic sensibility.

To me, this was Saarinen’s cathedral to aviation.

After we disembarked, we took the AirTrain to Terminal 5, then followed the signs directing us to the TWA Hotel. 

Here are eight interesting facts about the TWA Flight Center. 

Howard Hughes in the cockpit of a TWA plane. He bought the airline and commission the construction of the Flight Center.

Howard Hughes in the cockpit of a TWA plane. He bought the airline and commissioned the construction of the Flight Center.

1. Playboy Howard Hughes hired Eero Saarinen to build the terminal, costs be damned. 

Prior to becoming a recluse and taking up residence of the penthouse at the Desert Inn Hotel in Las Vegas, Howard Hughes, one of the wealthiest men in the world, dabbled in motion picture direction, production and aviation. He acquired control of TWA (short for Trans World Airlines) in 1939, without ever holding an official position. 

Known to want the best that money could buy, in 1959, Hughes commissioned Eero Saarinen, the Finnish-American architect behind the 630-foot-high Gateway Arch in St. Louis, Missouri, to design a terminal for the airline. Never one to keep to a budget, construction costs for the terminal ballooned from $9 million to $15 million (equal to a staggering $130 million in 2021).

An old map that shows TWA’s routes

An old map that shows TWA’s routes

Fun fact: Hughes was well known for his dalliances with celebrities of both sexes, including Katherine Hepburn, Cary Grant, Ginger Rogers and Olivia de Havilland.  

The sky blue VW bus out front is totally groovy, man.

The sky blue VW bus out front is totally groovy, man.

2. Saarinen got the inspiration for his mid-century modern marvel from a grapefruit.

Often described as a swooping bird, I found the structure to more closely resemble a sea turtle. 

The TWA Flight Center was dedicated to the Golden Age of travel and was a marvel of mid-century modern design when it opened in May 1962, nearly 60 years ago — the likes of which the world had never seen. 

If Eero Saarinen didn’t eat grapefruit, the TWA Flight Center would never have been conceived.

If Eero Saarinen didn’t eat grapefruit, the TWA Flight Center would never have been conceived.

Legend has it that the architect arrived at the building’s evocative form one morning during breakfast, after flipping over a hollowed-out grapefruit rind and pressing down in the middle. 

The Flight Center’s shell-shaped roof consists of four symmetrical reinforced concrete forms separated from one another by narrow skylights. Inside, undulating organic forms of the 200,000-square-foot lobby merge inward — soaring ceilings blend into walls, and those walls become floors. The space reminded me of Antoni Gaudí’s La Sagrada Família Cathedral in its organic sensibility. To me, this was Saarinen’s cathedral to aviation.

At the center of the terminal’s vaulted ceilings, the original Vulcain clock still keeps the time.

The original clock high above, positioned where the many arches converge on the ceiling

The original clock high above, positioned where the many arches converge on the ceiling

Speaking of time, Saarinen’s ran out all too soon. Sadly, the designer never lived to see his finished creation. He died at the age of 51, during surgery to remove a brain tumor, in 1961 — one year before the Flight Center was complete.

Swooping staircases and curving walkways fill the interior.

Swooping staircases and curving walkways fill the interior.

3. The media adored the TWA Flight Center, but one of Saarinen’s fellow architects described it as part of a “nightmare.”

Today, Saarinen is revered as one of the most important architects of the 20th century. However, when the TWA Flight Center opened in 1962 at what was then Idlewild Airport, not all of the attention it attracted was positive. The press was enthusiastic about his design, heaping acclaim on the structure’s dynamic form and fluid interior. 

But some of Saarinen’s peers were critical of his work. British architect and critic Alan Colquhoun was quoted in Architectural Design as saying the Flight Center was “like the monster forests of a child’s nightmare, where a toadstool may be 20 feet high or like the dematerialized and unearthly forms of an Expressionist film set.”

You can understand why critic Alan Colquhoun would say the interior feels like an Expressionist film set — but why does that have to be a bad thing?

You can understand why critic Alan Colquhoun would say the interior feels like an Expressionist film set — but why does that have to be a bad thing?

It was designated as a New York City landmark in 1994 and listed on the National Register of Historic Places in 2005. 

Planes are a lot bigger than they used to me, rendering Terminal 5 obsolete.

Planes are a lot bigger than they used to be, rendering Terminal 5 obsolete.

4. The iconic terminal was ultimately too small to work for larger planes and closed for almost two decades. 

By the mid-’70s, the aging hub became impractical — Saarinen’s design couldn’t accommodate the proliferation of wide-body jets that could carry hundreds of passengers at a time. The terminal was still used for smaller planes but eventually closed, with the last flight departing from there in 2001. 

Duke chillaxes on the chili pepper red seating.

Duke chillaxes on the chili pepper red seating.

5. Saarinen didn’t just design the TWA Flight Center — he also created a color for it. 

The signature hue, chili pepper red, which Saarinen developed for the Flight Center can be seen everywhere, from the banquettes and furnishings to the hallway carpeting in the hotel buildings. It stands out in stark contrast to the predominant white interior.

Incidentally, the space was originally outfitted by acclaimed Parisian industrial designer Raymond Loewy, the creative mind behind the 1959 TWA twin globes logo. 

The Sunken Lounge as seen from the second floor.

The Sunken Lounge as seen from the second floor

6. The Sunken Lounge is the hippest spot to grab a drink at JFK.

The centerpiece of the space is the Sunken Lounge cocktail bar, complete with Tulip chairs and pedestal tables designed by Saarinen for Knoll. 

I ordered an Idlewild old fashioned, while Wally got a Bloody Mary. We were particularly delighted with the retro swizzle stick featuring a dancing Shiva, the Hindu god.

The drinks might be spendy, but the atmosphere makes it worthwhile.

The drinks might be spendy, but the atmosphere makes it worthwhile.

Wally’s a sucker for spicy Bloodys.

Wally’s a sucker for spicy Bloodys.

There’s something comforting about the click-click-click of the retro departures board.

There’s something comforting about the click-click-click of the retro departures board.

A split-flap departures board, by Solari di Udine, the Italian manufacturer that made the terminal’s original, displays custom messages instead of flight info. There are over 34,000 tiles on the sign, creating a nostalgia-inducing whir and clatter throughout our visit.

De plane! De plane! One imagines this plane was named Connie cuz she’s a Lockheed Constellation.

De plane! De plane! One imagines this aircraft was named Connie cuz she’s a Lockheed Constellation.

7. The on-site plane, Connie, is now a cocktail lounge — though she once ran drugs in South America.

While enjoying a drink in the Sunken Lounge, you can see a vintage plane through the floor-to-ceiling windows. Wally and I knew we had to explore it. 

Wally’s off to see if there’s any pot left on Connie from her drug-smuggling days.

Wally’s off to see if there’s any pot left on Connie from her drug-smuggling days.

There’s no ticket needed for Duke to board this plane!

There’s no ticket needed for Duke to board this plane!

A 1958 Lockheed Constellation L 1649A — a four-propeller airplane commissioned by Hughes and affectionately known as Connie — sits parked on the tarmac behind the terminal. Its interior has been transformed into a delightful, one-of-a-kind cocktail lounge. 

Grab a drink and some nibblies inside Connie, a plane-turned-cocktail bar.

Grab a drink and some nibblies inside Connie, a plane-turned-cocktail bar.

Check out the cockpit while onboard Connie.

Check out the cockpit while onboard Connie.

In the interim between being a part of the TWA fleet and being a star of the Flight Center, Connie engaged in some dubious activities, including delivering marijuana for a Colombian drug cartel before being abandoned in Honduras, according to Air & Space magazine.

Saarinen designed the Tulip chairs and pedestal tables found throughout the space.

Saarinen designed the Tulip chairs and pedestal tables found throughout the space.

8. A restoration project returned the Flight Center to its former retro space-age glory.

The impeccable attention to detail of the restoration of the former terminal was overseen by Richard Southwick, partner and director of historic preservation at New York-based architecture firm Beyer Blinder Belle. 

A vintage convertible sits out front of the Flight Center.

A vintage convertible sits out front of the Flight Center.

One design element that was particularly challenging was the ceramic penny tiles specified in Saarinen’s original design. A total of 20 million custom ½-inch-diameter bisque-colored mosaic tiles were sourced and used over the course of both phases of the project, covering the floors and swooping interior walls. 

The organic yet futuristic forms create a Jetsons sort of feel, retro and space age all at once.

The organic yet futuristic forms create a Jetsons sort of feel, retro and space age all at once.

Those things on the wall are called payphones. They’re sort of like mobiles, except they were stationary.

Those things on the wall are called payphones. They’re sort of like mobiles, except they were stationary.

There’s an odd little seating area (with another classic car) off to the left when you enter.

There’s an odd little seating area (with another classic car) off to the left when you enter.

Vintage magazines and snacks at the newsstand by the bathroom

Vintage magazines and toiletries at the newsstand by the bathroom

The upper level features a mini-museum of TWA artifacts, including flight attendant uniforms from the 1940s to the 1990s. Designs from Valentino, Cassini and Balmain are on display, along with vintage flight bags. 

The Paris Café on the second floor

The Paris Café on the second floor

Famous designers like Valentino designed flight attendant uniforms for TWA. They’re on display upstairs.

Famous designers like Valentino designed flight attendant uniforms for TWA. They’re on display upstairs.

The Paris Café is located on the second floor of the Flight Center and occupies the footprint of the original Lisbon Lounge. 

The pair of corridors featured in the 2002 Steven Spielberg film Catch Me If You Can, starring Leonardo DiCaprio and Tom Hanks, once led to boarding gates and now offers access to the two wings of the TWA Hotel, Hughes and Saarinen, which partially encircle the terminal.

If you’ve got some extra time before or after a flight at JFK, be sure to stop by the TWA Flight Center for a drink and some photos. Saarinen’s design somehow manages to be retro and futuristic at the same time. –Duke

Follow the signs the Terminal 5, and you’ll be rewarded with the architectural and design wonder that is the TWA Flight Center.

Follow the signs the Terminal 5, and you’ll be rewarded with the architectural and design wonder that is the TWA Flight Center.

 

TWA Flight Center
John F. Kennedy International Airport
JFK Access Road
1 Idlewild Drive
New York, NY 11430

Apple Cider Donut Bread

Sweet! A favorite fall treat gets a new preparation in this dessert recipe that uses stuff you’ve probably got at home already. 

A new fall tradition: whipping up some apple cider donut loaves!

A new fall tradition: whipping up some apple cider donut loaves!

Fall has officially arrived in Chicago. The mild 80-degree days of early October plummeted to the 30s and 40s in the blink of an eye. This delicious baked loaf is the perfect combination of fresh cider cake-style donuts and cinnamon sugar.  

I miss our annual autumnal visit to my family in Ellicottville, New York and going through the legit-scary Pumpkinville cornstalk maze. After making it through, Wally and I would always treat ourselves to some fresh-pressed apple cider and cider donuts. You know the kind that are still warm, a little bit cakey and covered with generous amounts of cinnamon sugar?

Duke and Wally goofing around at Pumpkinville, with their creepy friend Chris in the background

Duke and Wally goofing around at Pumpkinville, with their creepy friend Chris in the background

Our favorite fall tradition: visiting Pumpkinville in Ellicottville, New York, with its a-maize-ing corn maze

Our favorite fall tradition: visiting Pumpkinville in Ellicottville, New York, with its a-maize-ing corn maze

You can imagine how excited I was when I found a recipe on Epicurious for apple cider donut loaf. Three loaves and a bit of experimentation later, I finally figured out the right ratio. This bread has a subtle apple flavor and is totally acceptable to eat for breakfast. You probably have everything you need in your fridge and pantry right now except cider — so what are you waiting for?

Eggs, flour, spices: Check your kitchen — we bet you’ve got most of these ingredients already.

Eggs, flour, spices: Check your kitchen — we bet you’ve got most of these ingredients already.

Ingredients

  • 1 large apple, peeled, cored and chopped 

  • 1½ cups apple cider

  • ½ cup whole milk

  • ¼ cup sour cream

  • 1 teaspoon vanilla extract

  • 2½ cups all-purpose flour 

  • 1½ teaspoons baking powder 

  • ½ teaspoon baking soda

  • 1 teaspoon salt

  • ½ teaspoon ground cinnamon

  • ¼ teaspoon ground nutmeg

  • ¼ teaspoon ground allspice

  • 8 tablespoons (1 stick) unsalted butter, room temperature 

  • ¾ cup brown sugar

  • ½ cup organic granulated cane sugar 

  • 3 large eggs, room temperature 

Anything topped with cinnamon sugar is A-OK in our book.

Anything topped with cinnamon sugar is A-OK in our book.

Cinnamon Sugar 

1 tablespoon ground cinnamon 

⅓ cup granulated sugar

How you like them apples? Some people have said there’s not enough apple taste, so ramp that up if you want.

How you like them apples? Some people have said there’s not enough apple taste, so ramp that up if you want.

Preparation

Adjust oven rack to middle position and preheat to 350°F. 

Grease and flour a loaf pan. Line the bottom with parchment paper. 

For the apples, I used a Honeycrisp, but a Granny Smith would work, too.

Place the chopped apple and cider in a saucepan and bring to a boil. 

Lower heat and simmer for 8 minutes until reduced to 1 cup. 

Remove from heat and let cool, then pulse in a food processor until puréed. The texture will resemble apple sauce. 

In a separate bowl, combine the flour, baking powder, baking soda, salt, nutmeg and allspice. Set aside. 

Using a stand mixer, beat the butter, sugar and brown sugar until light and fluffy, about 3 minutes. 

Add the eggs, one at a time, beating well after each addition. 

Add sour cream and beat until incorporated, about 1 minute. 

Decrease mixer speed to low and add the flour mixture in three batches. After the first portion of the flour mixture is added, pour in the apple mixture. Then add the other two batches of the flour mixture, scraping down the sides and bottom of the bowl with rubber spatula as needed. Increase the speed to medium and beat until just combined, about 30 seconds. 

Add vanilla and beat once more, just to combine, about 10 seconds. 

Pour the batter into the prepared pan. 

Bake for 50 to 55 minutes until the tester inserted into the loaf comes out clean. 

Leave to cool for about 1 hour. 

Generously sprinkle the top of the loaf with cinnamon sugar.

Everyone’s favorite apple cider donuts now come in bread form!

Everyone’s favorite apple cider donuts now come in bread form!

We think this sweet treat works for breakfast or dessert!

We think this sweet treat works for breakfast or dessert!

The end result is a bit subtle on the apple front, but there’s a nice burst of apple flavor when you first take a bite. We’ve added an apple to the original recipe to increase the concentrated flavor; see if that works for you. If you find something you really like, please let us know in the comments section. –Duke

Milk Bar Compost Cookies

Some people call them garbage cookies or kitchen sink cookies. While you’re baking up a storm at home, throw in whatever sweet and savory snacks that are near the bottom of the bag into this sinfully delicious dessert recipe.

Compost cookies: decadent and the perfect meeting of savory and sweet

Compost cookies: decadent and the perfect meeting of savory and sweet

It seems surreal now, as we move into the third month of our coronavirus quarantine. But back in early February, before the world screeched to a halt, I was in New York on a business trip and walked past one of Milk Bar’s locations, the sister bakery to the Momofuku restaurant group. It was around 9 p.m. and it was still hopping, so I decided not to go in. 

Since we won’t be going to NYC any time soon, I decided to make their famous compost cookies at home. You may wonder why they’re called compost cookies, or, alternately, garbage or kitchen sink cookies. Whatever you want to call them, there’s no denying how addictive and delicious they are. They’re the perfect marriage between satisfying my sweet tooth (with dark chocolate chunks and toffee bits) and Wally’s savory cravings (featuring one of his favorite snacks, potato chips). Although there are a lot of ingredients that go into these, what’s great about them is that you can easily incorporate and use up whatever you have on hand.

Compost cookies are easy and comforting to make — an ideal recipe to add to your rotation, during, say, a global pandemic, especially if you’ve grown tired of making banana bread.

It’s a great recipe for someone like my mom who’s known to throw random ingredients into her recipes. Compost cookies are easy and comforting to make — an ideal recipe to add to your rotation, during, say, a global pandemic, especially if you’ve grown tired of making banana bread.

Luckily for us, Christina Tosi, the award-winning chef, creative force and owner of Milk Bar, has graciously shared her recipes for their baked goods on their website. It seemed downright serendipitous when Tosi showed up as a guest judge on Nailed It! on Netflix as we were munching on the compost cookies I had baked.

I’ve made a couple of minor tweaks. The first batch I tried at the suggested temperature of 375°F came out more flat and crispy than I would like — Wally didn’t mind, but I can admittedly be a bit neurotic about these things. I don’t know if our oven is simply too hot, but I reduced the temperature to 350°F, and the baking time from 18 minutes to 12, with better results. 

The dough has so many bits and chunks in it — it’s seriously bonkers how many different things are in these cookies! For the best results, I recommend scooping out your dough with a 1½-inch-diameter cookie scoop and placing the balls in a resealable container in the freezer overnight. But if you can’t wait that long, a couple of hours will suffice. –Duke

Compost cookies are a fun take on chocolate chip cookies that pack in your favorite snacks.

Compost cookies are a fun take on chocolate chip cookies that pack in your favorite snacks.

Servings: 24 cookies

Active Time: 30 minutes 

Total Time: 2 hours, plus an optional overnight chill

Potato chips, toffee, chocolate, pretzels — throw in whatever you’ve got left in the pantry!

Potato chips, toffee, chocolate, pretzels — throw in whatever you’ve got left in the pantry!

INGREDIENTS

  • 16 tablespoons unsalted butter, room temperature 

  • 1 cup granulated sugar

  • ⅔ cup light brown sugar, tightly packed 

  • 1 tablespoon light corn syrup

  • 1 egg

  • ½ teaspoon vanilla extract

  • 1⅓ cups flour

  • ½ teaspoon baking powder

  • ¼ teaspoon baking soda

  • 1 teaspoon kosher salt

  • ¾ cup chocolate chunks 

  • ½ cup Heath toffee bits 

  • ⅓ cup old-fashioned rolled oats

  • 2½ teaspoons ground coffee

  • 2 cups potato chips

  • 1 cup mini pretzels 

The first step is mix up the ingredients that could be used for a graham cracker crust — though here they’ll just create the base for the cookie dough.

The first step is mix up the ingredients that could be used for a graham cracker crust — though here they’ll just create the base for the cookie dough.

GRAHAM CRACKER “CRUST”

  • 1½ cups graham cracker crumbs

  • ¼ cup milk powder

  • 2 tablespoons sugar

  • ¾ teaspoon kosher salt 

  • 4 tablespoons unsalted butter, room temperature 

  • ¼ cup heavy cream

The graham cracker “crust”

The graham cracker “crust”

PREPARATION

Start with what Tosi calls a graham crust. I’m looking forward to trying this on the next Key lime pie I make, but here it’s used as a textural component in the cookies. Toss the graham cracker crumbs, milk powder, sugar and salt with your hands in a medium bowl to evenly distribute your dry ingredients.

Add the butter to the dry ingredients and toss again to evenly distribute. Then add the heavy cream. The butter and cream will act as a glue, adhering to the dry ingredients and turning the mixture into small pea-sized clusters. The crust should hold its shape if squeezed tightly in the palm of your hand. If it isn’t moist enough, mix in an additional 1 to 1½ tablespoons of butter.

Next, move onto the cookie dough. Combine the butter, sugars and corn syrup in the bowl of a stand mixer fitted with the paddle attachment. I swear by my KitchenAid stand mixer, but an old-school hand mixer will work, too. Cream together the ingredients on medium-high for 2 to 3 minutes. Using a spatula, scrape down the sides of the bowl, add the egg and vanilla, and beat for 7 to 8 minutes more. 

Reduce the speed to low and add the flour, baking powder, baking soda and salt. I usually add this in batches to prevent the flour from flying out of the bowl. Mix until the dough comes together, no longer than 1 minute. (Do not walk away from the appliance during this step, or you will risk over-mixing the dough.) Scrape down the sides of the bowl with a spatula.

Still on low speed, add the chocolate chunks, toffee bits, graham cracker crust, oats and coffee, and mix until just incorporated, about 30 seconds. Add the potato chips and pretzels, still on low speed, until just incorporated. When you’re adding the potato chips and mini pretzels, it’s best not to mix them too much; you want to retain irregular bits and pieces. That way you can taste the salty-sweetness of the cookie.

Duke recommends freezing the dough for better results — if you can stand the wait!

Duke recommends freezing the dough for better results — if you can stand the wait!

Using a 1½-inch-diameter cookie scoop, portion out the dough equally. I make a dome shape that’s flat on the bottom. Don’t bake your cookies at room temperature — they will end up flat like a pancake. Mine still came out pretty flat, but the longer I froze the dough, the more shape they kept. Place inside a resealable container and refrigerate for at least 2 hours, or freeze overnight. 

A cookie scoop helps shape the dough.

A cookie scoop helps shape the dough.

Preheat the oven to 350°F.

Arrange pre-scooped cookie dough a minimum of 4 inches apart on parchment or silpat-lined sheet pans.

Bake for 12 minutes. The cookies will puff, crackle and spread. After 12 minutes, they should be golden-brown. Give them an extra minute or so if that’s not the case.

Cool the cookies completely on the sheet pans before transferring to a plate or an airtight container for storage. Wally learned this the hard way — he wanted to have these right out of the oven, but the cookies didn’t have enough time to solidify. At room temp, cookies will keep fresh for five days; in the freezer, they will keep for one month.

Call ’em what you will — compost, garbage, kitchen sink — but these Milk Bar-inspired cookies are delicious by any name.

Call ’em what you will — compost, garbage, kitchen sink — but these Milk Bar-inspired cookies are delicious by any name.