Caleb Fox

Pilgrimage to Marfa, Texas

Seeking spirituality in the mystical town that modern artist Donald Judd helped build. 

Marfa, Texas street

Sleepy Marfa, Texas: Try the sotol at the Marfa Spirit Co. (on the left) and get your caffeine fix at the Sentinel coffee shop (to the right).

On Sunday we wake to our alarms set for 7:30 a.m. We crawl out of bed, run to the bathroom, throw on clothes — no time to brush teeth or make coffee. We’re not leaving town just yet. In fact, this is one of the reasons we arrived in the first place. I draw the bedroom curtains open in a panic. Phew. Okay, we’re okay — we have time. The sky is still an indigo gradient spreading across the Davis Mountains in the distance. And of course it is: The sun doesn’t rise until 7:50 something. 

We’re headed across town to the Chinati Foundation for an annual sunrise viewing of Donald Judd’s 15 untitled works in concrete. 

Horse outside of Big Bend National Park in Texas

A ranch horse outside of Big Bend National Park

It’s all about the light.
— A random mom to her child, at the Chinati Foundation

All sense of anxiety — to be on time — flees once we arrive. Folks park their cars along the main road leading to the foundation’s gates. People seem to be getting out of their cars and making their entrance in slow motion. Maybe they’re hungover from the free booze at the arena last night. Maybe they also had to skip the coffee this morning. Or maybe this place is just demanding our slow presence, asking us to be aware. 

The 15 works in concrete are actually 15 separate arrangements of concrete rectangular prisms stretching north to south in a straight one-kilometer line. There are 60 boxes in total. Each unit contains the same dimensions, 2.5 by 2.5 by 5 meters, and is built with concrete slabs 25 centimeters thick. Each work plays with shape and light — some with units arranged into triangles and others into rectangular patterns; some with three in a group, others with six. Throughout the works, the individual units showcase variety. Some are completely closed boxes and others allow light and air to permeate: sometimes on the long sides, sometimes on the short ends. 

Two images of Donald Judd's concrete works in Marfa, Texas, in different light

The light changes everything when viewing Donald Judd’s untitled concrete works in Marfa, Texas.

There’s a stillness in the air this morning. Not creepy or eerie. Just still. Calm. As we descend the path leading to the sculptures — every step leaving new, prickly grass burs stuck to our boots — I can tell the sun has broken above the horizon. I can’t see it behind the pony wall of clouds, but I know it. The once-indigo sky is getting brighter and lighter by the moment. Fog in the distance is becoming more obvious and the dew on the desert grass is catching the light. 

Donald Judd's minimalism concrete arches in Marfa, Texas

Judd’s works, finished in 1984, can be found on a former military compound.

Once we get down to the long line of concrete boxes, I know I want us to walk south. There’s a small hill at the end. It’s the only place on campus where you can see all 15 works at once. On a mission, in a race against time — I wasn’t sure how quickly the sun would rise above the clouds — we led the march atop the hill. And then we just stood there. Watching other observers and observing ourselves. Resting. Waiting. I wanted this perspective for when the light rose above the clouds and spilled out onto the land and through the sculptures. 

Butte and Davis Mountains seen from Big Bend National Park in Texas

The gorgeous scenery in nearby Big Bend National Park

Donald Judd’s Mission and My Personal Pilgrimage 

For a long time I’ve struggled with what it means for something to be spiritual or to be a spiritual person. I’ve identified as nonreligious since my early 20s, shortly after coming out. I think growing up in an evangelical family made me believe that anything spiritual was inherently related to God. And when I left the Southern Baptist church, I had no intention of going back or being associated with religion ever again. I didn’t want to talk about spirituality, much less think about it — it was all tied up in terrible church experiences.

Though, the first time I watched the sun creep above the horizon, stretch its golden light across the surfaces of the Judd pieces and pour a warm glow throughout the Texas desert, it clicked. I thought, “This is spiritual.”

Entrance to Chinati Foundation Chamberlain Building in Marfa, Texas

The entrance to the Chinati Foundation’s John Chamberlain Building

Throughout his career, Judd was interested in ideals of autonomy (a key principle of minimalism), both for the artist and for the artist’s works, hence his anti-museum philosophy and developing this middle-of-nowhere campus for creating and showing his work and that of his contemporaries. For the sculptures, though, a driving concept was his interest in space — how an object takes up and contains space and how an object can be permanent and site-specific. Or as Judd put it, he was interested in “specific objects.” I interpret “specific” to mean both mathematical but also unique to the space in which the object resides.

All of Judd’s sculptures demand your awareness of the space around them, either through scale, texture, color, reflective qualities, placement or some mixture of attributes. 

I’m so drawn to the concrete works because they practically beg you to fall in love with the light and land around them. The Brutalist forms cast geometric shadows, sharp lines amid desert grasses, prickly Texas dirt and a soft view of the Davis Mountains on the horizon. It’s an emotional juxtaposition asking you to consider yourself against the land, by way of the art itself. It’s a manmade proposition with an unavoidable spiritual consequence. 

Inflection Point by Darren Almond in Marfa, Texas

Inflection Point by Darren Almond (2022) frames the entrance to the Hetzler Marfa gallery property.

If you get the opportunity to visit Marfa, here are tips from someone who has visited five times since 2015.

4 Tips to Get the Most Out of Marfa

1. Get the full Judd experience.

Some people are drawn to Marfa by the quirky allure of a small art town in the middle of nowhere, or by the iconic Prada Marfa installation (26 miles outside of town, LOL), or by the rentable bohemian trailers and yurts of El Cosmico. And many of them have no clue about the Chinati Foundation or who Donald Judd was. It’s sad not just because they’re missing out on a key contribution to modern art history, but also because without Judd’s arrival, Marfa would likely still be in collapse after Fort D.A. Russell was decommissioned in 1949 (the main site of Judd’s campus).

Judd Foundation exterior

The Judd Foundation

I love visiting Marfa during the annual Chinati Weekend, when the foundation opens its doors to the public for self-guided tours, and the town’s shops and galleries hold special hours for the influx of visitors. 

Outside of that early October weekend, I do recommend visiting when Chinati hosts a sunrise or sunset viewing and also making an appointment for a full collection tour (a four-and-a-half-hour experience).

Man reading on concrete seat at Ballroom Marfa

Caleb’s husband, Brennan, reading the exhibition guide at Ballroom Marfa gallery during Chinati Weekend Open House in 2022

The Judd Foundation — the organization charged with preserving Judd’s living and working spaces, libraries and archives in NYC and Marfa — also provides rich tours of the artist’s other sites throughout town.  

Sign on door of Marfa, Texas shop that reads, "Hours: We Give Up! Check FB, IG and Marfa Group"

Slow down and forgo your expectations. You’re on Marfa time.

2. Know that Marfa operates on Marfa time, and the town is always changing.

Planning for trips is not in my nature. I hate it. But your trip to Marfa needs planning. For one, there is a limited number of places to eat, drink and stay (see also: gentrification in Marfa). Second, that list of places is always changing. If you read a list of things to do from this year, I can guarantee it will be outdated in less than 12 months. And finally, a business’ hours of operation are far from predictable. We passed a bookshop with a posted sign reading, “Hours: We Give Up! Check: FB, IG and Marfa Group” (a private forum on Facebook). That’s the vibe everywhere — don’t trust Google, or even a business’ website. Check their social.

Desert at sunrise from an Airbnb in Marfa, Texas

Sunrise in Marfa, Texas, from Caleb and Brennan’s Airbnb

3. Dress for the desert.

Think of those early fall days when you’re excited to wear layers. Because that’s what you’ll need: layers. Hot days and cool nights, because desert. Buy your cowboy hat before you visit. They’re cheaper outside of town. And consider making the two-hour drive south to Big Bend National Park. If you go, be prepared for a hike, literally.  

Horses grazing outside of Marfa, Texas

Horses seen on a run just west of town

4. Realize that getting there is a beautiful trek. 

Jenny Moore, Chinati’s former director, said, “You can get from New York to Paris, seated and eating dinner, faster than you can get from New York to Marfa. So, you got to make the commitment to come here.” That’s the truth. The two closest major airports, El Paso and Midland-Odessa, are each about a three-hour drive north. Whether you fly into El Paso or make the six-and-a-half-hour drive from Austin, Interstate 10 is bound to be on your route, taking you through the Chihuahuan Desert. Take it all in: the grasslands, the basins and plateaus; and watch the sky reach from one end of the Earth to the other. –Caleb Fox

Families playing in the Rio Grande River in Big Bend National Park

Families playing by the Rio Grande river at Big Bend National Park

Ocotillo plants in the desert at Big Bend National Park, Texas

One of Caleb’s favorite desert plants, the ocotillo, at Big Bend National Park

Turkish Coffee Buns

Try Caleb’s twist — see what we did there? — on glazed cinnamon cardamom buns, where he activates the yeast in coffee instead of milk. (Believe it or not, it works!)

These delectable treats look almost too good to eat!

These delectable treats look almost too good to eat!

I recently had some amazing Turkish coffee buns at Lula Cafe in Chicago’s Logan Square neighborhood, and ever since I had been wondering if I could activate yeast in coffee instead of water or milk. So I tried it!

I made my own version of the buns and I’m quite proud of the bake. –Caleb

Servings: 8

Active Time:  1 hour, 10 minutes

Total Time: 5 hours, 20 minutes, plus an overnight proof

Brew up some coffee…

Brew up some coffee…

…cuz you’ll be activating the yeast in it!

…cuz you’ll be activating the yeast in it!

INGREDIENTS

Dough

    • 1 cup freshly brewed coffee

    • 1 teaspoon honey

    • 1 tablespoon active dry yeast

    • 1 egg

    • 1 egg yolk

    • 3½ cups bread flour (all-purpose is fine, too)

    • ½ cup granulated sugar

    • 1½ teaspoon ground cardamom (from about 3 teaspoons of pods)

    • 1 teaspoon fine kosher salt

    • 6 tablespoons room-temperature unsalted butter, plus more for bowl

You’ve got to prove the dough overnight — and this is a step you can’t skip!

You’ve got to proof the dough overnight — and this is a step you can’t skip!

Roll out the dough before the twists and turns take place.

Roll out the dough before the twists and turns take place.

Filling and Assembly

    • 6 tablespoons room-temperature unsalted butter 

    • 2 tablespoons instant coffee or espresso powder

    • 1 tablespoon ground cinnamon

    • 1½ cups (packed) brown sugar, divided

    • all-purpose flour (for surface)

PREPARATION

Dough

Brew fresh coffee, and allow it to cool until lukewarm, ideally 110ºF-115ºF—any hotter and you’ll kill the yeast.

Pour the coffee into the large bowl of a stand mixer. Whisk in the honey and yeast, and let it sit for 10-15 minutes until there’s a layer of foam on the surface. This means the yeast is active.

Add the egg, egg yolk, flour, granulated sugar, cardamom and salt to the yeast mixture and mix with the dough hook on low speed until well combined. 

Increase the speed to medium and continue to mix until the dough is smooth and elastic, about 10 minutes. 

Gradually add butter, 1 tablespoon at a time. When you’ve added 6 tablespoons, mix until the dough is smooth, supple and shiny for 10-15 minutes to develop the gluten.

Transfer the dough to a large buttered bowl, cover with plastic wrap and a kitchen towel, and let it sit at room temperature until doubled in size, 1-1 ½ hours. 

Punch the dough down, cover the bowl tightly in plastic wrap and chill overnight. This is an important step: Don’t skip it. The slow proof creates more flavor because it gives the yeast more time to process the sugar.

Knotty, knotty: You might need to watch a tutorial on how to get your buns looking so good.

Knotty, knotty: You might need to watch a tutorial on how to get your buns looking so good.

Filling and Assembly

Mix the butter, cinnamon and 1/2 cup brown sugar in a medium bowl until combined.

Work quickly and keep the dough as chilled as possible to make rolling more manageable. Turn out the dough onto a lightly floured piece of parchment paper and roll to a ¼-inch-thick rectangle, about 16 inches by 12 inches. Cover with plastic and chill until the dough is firm, 30-60 minutes.

Spread the butter mixture over two-thirds of the dough. Fold the plain side over the middle, then fold the opposite third over (like folding an envelope). Roll to a 12-inch-by-8-inch rectangle about ½-inch thick. Slice lengthwise into eight 1-inch-thick strips.

Working one at a time, lay each strip on a clean work surface with the long side facing you. Using your palms, gently twist each end in opposite directions until the entire strip is spiraled. Hold one end of the strip between your thumb and index finger. Working away from you, tightly wrap the strip around three fingers. Wrap it around your fingers again, placing the second loop closer to the palm of your hand. As you bring the strip across the back of your hand, cross over the first loop, angling toward the end of your index finger. Cross the dough over the front of your hand and tuck the end into the center while removing your fingers and pushing through to the other side to create a knot. 

If all of that seems a bit much, Epicurious has kindly offered up step shots. Whatever shape you make, just be sure the knots are tight.

Divide the twists between two rimmed baking sheets, spacing them evenly apart. Cover loosely with plastic wrap and let them sit at room temperature until they’ve doubled in size, 45-60 minutes.

Place the racks in the upper and lower thirds of the oven.

Preheat to 325°F. 

Bake the coffee buns, rotating pans from top to bottom and front to back halfway through, until they’re deeply golden brown, 25-30 minutes.

Bring the remaining 1 cup brown sugar and ½ cup water to a boil in a small saucepan. Generously brush the syrup over the hot buns. FYI: The glaze recipe makes enough for two or three rounds of brushing. Beware — brushing this many times will make for a sweet and sticky bun. Which, don't get me wrong, is delicious. But if you want less sweet, cut the recipe in half and brush the buns once. 

Syrupy sweetness! Don’t be shy with that glaze.

Syrupy sweetness! Don’t be shy with that glaze.

This take on Turkish coffee buns is one you won’t soon forget.

This take on Turkish coffee buns is one you won’t soon forget.

Note: If you want to make regular cinnamon buns with this recipe, consider the following swaps: 

  • Activate the yeast in whole milk instead of coffee.

  • Use 1 tablespoon of Chinese five-spice powder and 2 tablespoons of cinnamon (skipping the instant coffee or espresso powder).

Dig in!

Dig in!